What's the Buzz?

As Seen in The Bluffton Sun: Soup of the day is perfect every day, all winter long

Sometimes, you just have to eat soup.

On a recent chilly day around lunchtime, my inner core was screaming for something warm. I knew it wanted soup.

Alas, I had brought a nice salad for lunch, lovingly made by my husband – as he does nearly every day. I always enjoy these salads, but today, I knew it just wouldn’t be enough.

This was a post-Christmas work day, following a full day of nibbling for hours between an early breakfast and a late dinner. I knew my body would be exceptionally happy with the salad, loaded with leafy greens, tomatoes, carrots, broccoli and other healthful veggies.

But it was cold in the office, and colder outside my window. My innards were craving something a little more substantial and considerably warmer.

I needed soup.

But not just any soup would do. As a kid, I adored Campbell’s Tomato with saltine crackers. My mom used to make it for us – especially when we were sick – with milk, instead of water as the can directed. It was creamy and delicious.

The little kid in me thought that the Campbell people had invented soup. My mother’s vegetable soup proved that theory wrong. Moms invented soup.

Continue  Reading at The Bluffton Sun >>

Kale in Your Email!

Sign up to hear about new menus items, offers, exclusive events and more.

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Get Your Buzz by Category

Our purpose…

Eat live foods. Feed your body. Protect the planet.

“I believe strongly in this way of life. Many people want the benefits of juicing, but get discouraged by all of the equipment and produce required. The Juice Hive is a convenient little health haven where people can easily add fresh, natural beverages and food to their diets.”

Leslie Rohland,
owner + operator