Kimchi made from collard greens and kale represents South Carolina’s lone shot at bringing home a Good Food Award in 2018. Lowcountry kimchi was one of three products that Bluffton’s The Juice Hive and Health Emporium entered in the annual artisan foods competition sponsored by Seedling Projects. Based on the fermented greens and another kimchi featuring shiso …
As Seen in The Post & Courier: South Carolina produces just one Good Food Award nominee
