A Bluffton chef received national recognition for two of her creations Jan. 19 at the 2018 Good Foods Awards in San Francisco. Leslie Rohland, owner of The Juice Hive and Health Emporium in Old Town, won the pickles category for her Shiso Leaf Kimchi and Low Country Kimchi. “When I first moved to Bluffton, I remember …
Bluffton Healthy Eatery is the Only South Carolina Restaurant to Take Top Honors in Prestigious National Food Competition The Juice Hive and Health Emporium, the Bluffton healthy eatery and unique juice bar known for its cold-pressed juices, smoothies and variety of all-natural, predominantly raw foods, has been named a winner in the 2018 Good Food …
Juicing continues to be a way of life for many health conscious individuals, and for many good reasons. Juicing, which is the process of extracting the juice from fresh fruit or vegetables resulting in a nutrient-rich liquid, is a more effective way to absorb high concentrations of these nutrients into the body. With the same …
By Lynne Cope Hummell, Bluffton Sun Published: January 5, 2018 Sometimes, you just have to eat soup. On a recent chilly day around lunchtime, my inner core was screaming for something warm. I knew it wanted soup. Alas, I had brought a nice salad for lunch, lovingly made by my husband – as he does …
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