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Three Christmas Mocktail Recipes You’ll Be Sipping All Season

‘Tis the season to eat, drink, and be merry! While a spiked cup of hot chocolate might be just what you need after a sit-down dinner with the inlaws, no one wants to wake up the next morning feeling the way Santa does on December 26th.


For those who prefer to skip the booze this season, these festive mocktail recipes from Town & Country have the same amount of Christmas spirit (without the actual spirits).


Cranberry Spice

1.5 oz sparkling water
2 oz cranberry juice
4 dashes Peychaud’s Bitters
2.5 oz apple cider
10 cranberries (plus additional for garnish)
Orange wedge


Muddle cranberries and orange wedge in cranberry juice, and then pour in the rest of the ingredients and stir with a spoon.
Garnish with cranberries and orange peel and serve on ice.



Christmas Lights Cocktail

2 oz cranberry juice
.5 oz lemon juice
2 oz homemade sorrel tea
Dry kombucha


Shake ingredients with ice and strain into a champagne flute.
Top with kombucha and garnish with a clove-studded orange twist.



Holiday Mule

.75 oz cinnamon syrup
.75 oz lime juice
.5 oz cranberry juice
Fever Tree Ginger Beer


Combine the cinnamon syrup, lime juice, and cranberry juice in a cocktail shaker and shake with ice.

Pour into a collins glass over ice.
Top with ginger beer and garnish with fresh cranberries and rosemary sprig sprinkled with a dusting of powdered sugar.

We have everything you need to make hosting a breeze in our Emporium, including a variety of alcohol-free spirits and mocktail (or cocktail) kits from Camp Craft Cocktails, AMASS Botanics, Practical Magic Apothocary, and more.


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