New Recipes from Local Bluffton Restaurants Rose to the Top Among 1,928 Entries This Year Bluffton, SC, January 2021 – For the fourth consecutive year, local Bluffton chef and restaurant owner Leslie Rohland has been recognized with multiple prestigious Good Food Awards for new recipes available at her two local restaurants. Leslie, who has long …
Leslie Rohland, founder/owner/chef at The Cottage Café, the Juice Hive and May River Coffee Roasters, has won multiple honors in this year’s 2019 Artisan Flave Awards. Rohland, whose food products all fall under the Cackalacky Kitchen brand, won awards throughout many different categories of this prestigious international food competition – helping to create additional exposure …
The Juice Hive recently won an award at the Good Food Awards in San Francisco. The Bluffton-based healthy eatery, known for its cold-pressed juices, smoothies and all-natural raw foods, earned the national award for its Magic Memory Ball. The snack was created by owner and chef Leslie Rohland, who feels eating it could enhance mental function and improve …
The Cottage Cafe, Bakery & Tea Room has created its own menu of scratch-made pet meals. Here, owner Leslie Rohland talks about the dog menu and what inspired it. Read more:
A Bluffton chef received national recognition for two of her creations Jan. 19 at the 2018 Good Foods Awards in San Francisco. Leslie Rohland, owner of The Juice Hive and Health Emporium in Old Town, won the pickles category for her Shiso Leaf Kimchi and Low Country Kimchi. “When I first moved to Bluffton, I remember …
Bluffton Healthy Eatery is the Only South Carolina Restaurant to Take Top Honors in Prestigious National Food Competition The Juice Hive and Health Emporium, the Bluffton healthy eatery and unique juice bar known for its cold-pressed juices, smoothies and variety of all-natural, predominantly raw foods, has been named a winner in the 2018 Good Food …
By Lynne Cope Hummell, Bluffton Sun Published: January 5, 2018 Sometimes, you just have to eat soup. On a recent chilly day around lunchtime, my inner core was screaming for something warm. I knew it wanted soup. Alas, I had brought a nice salad for lunch, lovingly made by my husband – as he does …
Kimchi made from collard greens and kale represents South Carolina’s lone shot at bringing home a Good Food Award in 2018. Lowcountry kimchi was one of three products that Bluffton’s The Juice Hive and Health Emporium entered in the annual artisan foods competition sponsored by Seedling Projects. Based on the fermented greens and another kimchi featuring shiso …
The Juice Hive’s Shiso Leaf Kimchi and Low Country Kimchi have both been named finalists in the 2018 Good Food Awards national food competition, which recognizes food producers based on both taste and sustainability criteria! We are thrilled to have been selected as a finalist for the Good Food Awards, and honored for both our …
The Juice Hive and Health Emporium in Bluffton Village has received national recognition for two of its items. The business’ Shiso Leaf Kimchi and Low Country Kimchi have been named finalists in the 2018 Good Food Awards, which recognize food producers based on taste and sustainability. Both products were among the top scorers in this …
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