Beets: some love them, and others loathe them. No matter how you feel about these purple roots, their incredible health benefits make them worth eating or drinking in your favorite cold press juice. Beets have recently joined kale, turmeric, blueberries, and quinoa as a “superfood” because of their mineral contents and medicinal properties. From …
As we head into the cold and flu season, there’s been even more “buzz” than ever throughout the world (and throughout the Juice Hive) about the health benefits of elderberry syrup. And chances are, as a health-conscious individual, you’ve heard about how not only can elderberry syrup help your immune system and help ward off …
Keeping up with today’s list of diets can be difficult, especially for those who love a salad just as much as a filet. But veganism has inspired a new era of clean eating, from faux-meat frozen products to trendy toasts and smoothie bowls. But aside from being popular and aesthetically pleasing, what are the real …
Did you know that feeling thirsty means that you’re already dehydrated? That’s right, you shouldn’t feel the need to drink before heading towards the sink. No matter what kind of lifestyle you lead or what the weather is like outside, staying hydrated is essential to your health. Water accounts for 60% of your body mass …
Kombucha: you either love it, or are too nervous to try it. The fizzy drink is proven to boost overall health and vitality, but the ingredients list, which includes bacteria and fermented fungi, is enough to send some people running for the hills. So can we convince you to take your first sip? Kombucha has …
Leslie Rohland, founder/owner/chef at The Cottage Café, the Juice Hive and May River Coffee Roasters, has won multiple honors in this year’s 2019 Artisan Flave Awards. Rohland, whose food products all fall under the Cackalacky Kitchen brand, won awards throughout many different categories of this prestigious international food competition – helping to create additional exposure …
The Juice Hive recently won an award at the Good Food Awards in San Francisco. The Bluffton-based healthy eatery, known for its cold-pressed juices, smoothies and all-natural raw foods, earned the national award for its Magic Memory Ball. The snack was created by owner and chef Leslie Rohland, who feels eating it could enhance mental function and improve …
The Cottage Cafe, Bakery & Tea Room has created its own menu of scratch-made pet meals. Here, owner Leslie Rohland talks about the dog menu and what inspired it. Read more:
We love our smoothies at The Juice Hive, especially when they are healthy, tasty, and packed with nutrients to start the day off right! We’re on a mission to find the healthiest, most nutrition-packed, energizing, scrumptious smoothie that will give summer new life. And we want you to submit your favorite smoothie (along with a …
A Bluffton chef received national recognition for two of her creations Jan. 19 at the 2018 Good Foods Awards in San Francisco. Leslie Rohland, owner of The Juice Hive and Health Emporium in Old Town, won the pickles category for her Shiso Leaf Kimchi and Low Country Kimchi. “When I first moved to Bluffton, I remember …
